Walking With El Salvador

I am not sure if I have written much about pupusas, but I do love to eat them!  Since today, November 14th is National Pupusa Day in El Salvador, I decided to search the word "pupusa" in my Google photos to see what I would find.  Although Google could not really tell the difference between my photos of pupusas and those of tortillas, I was sort of impressed that the search feature identified any pupusa photos at all. If you are not familiar with pupusas, I am sorry.  They are delicious. The basic idea is to put soft, white cheese and other optional ingredients inside a tortilla and cook it on a griddle.  Common options are plain cheese, bean and cheese, cheese with shredded ayote (sort of like zucchinni) or chipilín, or cheese with beans and pork rinds. You can really put anything inside a pupusa.  Once, at a pupueria in Washington DC, I had a lobster and cheese pupusa. The masa or dough can be made from corn flour or rice flour, and depending on where you are in El Salvador