Just Click: What will we see next?

Each time I head out into the streets of El Salvador I
see something
new...
check out these photos
from
my last visit...

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The Plant that Came from Nowhere and Grows Everywhere

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I am a plant person - a plant person without a garden or a yard or a farm. We have porches.  Porch Pot (©Linda Muth, 2023) It's pretty amazing to see what will grow on a porch.  I like to experiment with what might be considered garbage from things I get at the grocery store. Most Salvadoran produce is not hybrid, so saved seeds will germinate. Herbs are sold with the roots, so it sometimes works to cut off most of the herbs and stick the roots into a pot. I am currently experimenting with some little chunks of ginger that were no longer edible.  After a couple of weeks in the soil, the roots are sprouting nice little stalks and leaves. Ginger sprouting (©Linda Muth, 2023) Frequent travel makes porch gardening extra challenging. One option is to grow for a while and then give plants away.  One time, I left a bucket of basil, rosemary and other herbs with Pastor Santiago's mom, and it produced abundantly until Santiago cut off too much. (He told me he was grateful for...
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It's Wandering Week! Let's take a walk in the center of San Salvador

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Metropolitan Cathedral as seen from inside the National Palace (©2023) The historic center of San Salvador is an absolutely great place for walking. Grab your hat and a water bottle. Take a bus, take an Uber or take your car. Wander the pedestrian walkways, hang out in the plazas, and take in a few sites along the way. There are cafes, hole-in-the-wall eateries and some great new restaurants where you can grab lunch, coffee or an early supper. Day or night, the city center is a safe place to wander. (As always, use common sense, and remember it is most fun to go with friends).  Beautiful artwork can sometimes be found in unlikely locations. When walking, look around at the famous things, and also, keep your eyes open for unexpected beauty. This painting is just outside of the rather rustic parking garage, facing Plaza Morazán. (©2023) If you have your own vehicle, I recommend parking in the parking garage which is located next to the National Theater, off of Plaza Morazán. Wander a...
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Attempts at Salvadoran Cooking: Refresco de Marañon

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When I am in El Salvador, I try to cook with local ingredients and try my hand at whipping up a bit of local fare.  During the Easter holidays, we received a gift of small marañones  - cashew apples.  Of course the prized part of the marañon is the seed that hangs down below the fruit.  Some people have told me that the fruit is good for much more than animal feed, but I have seen plenty of marañones  stuck on popsicle sticks and put into the freezer as a treat for children, and I also have heard that some people make a refresco  or fresh fruit drink from the fruit.  With the gift of a small plastic bag full of small marañones  sitting in my kitchen, I decided to do a bit of research and make something with them.  I settled on a refresco. The first step was to remove the seeds from the apples.  I naively thought I could dry the seeds and maybe roast them.  After all, cashews are delicious.  However, with a little researc...
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