Just Click: What will we see next?

Each time I head out into the streets of El Salvador I
see something
new...
check out these photos
from
my last visit...

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The Legend of El Tabudo

After we returned from Lake Coatepeque , I wondered if there were any interesting folk stories about the lake.  It felt like one of those special places - a little bit quiet, hidden in a caldera, deep blue water, lots of fish.  Thanks to Gloria and Guillermo, I learned this story... The legend of El Tabudo has become very popular among fishermen, residents and visitors to Lake Coatepeque and has spread so much that people tell the same legend of all lakes and lagoons of El Salvador. It seems that the owner of a beautiful mansion located on the shores of Lake Coatepeque went for a ride in a traditional hand-made canoe.  As he came near the island he was swept away by an underground stream and carried to the realm of the goddess of fresh water, never to be seen alive again.  A few months later he appeared to the people who were looking after his property which they had inherited. They were astonished and confused when they saw him because his knees had widened so much that l
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Vacation Week: Concepción de Ataco

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Cobblestones, clay roof tiles, and murals add historic charm to Concepción de Ataco Our next stop on the vacation week tour is the town of Concepción de Ataco. This lovely colonial town is a convenient place to stay while exploring the Apaneca mountain region in western El Salvador.  Side note:  if you are just joining me on this little tour, you might wish to catch up by checking out the first two stories in the Vacation Week series: Coffee Stop above Lake Coatepeque Experiencing the Energy at Tazumal I have visited Ataco with several delegations over the years, and we have enjoyed staying in Ataco for a couple of family vacations. A few years ago, I wrote Off the Beaten Path: Concepción de Ataco , which gives a little overview and history of the town, as well as a profile of the boutique hotel where we stayed.  Like many touristic locations in El Salvador, Ataco reveals a little more of its character and history with each successive visit. Hanging flowers add ambiance at Picolo Giard
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Happy National Pupusa Day!

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I am not sure if I have written much about pupusas, but I do love to eat them!  Since today, November 14th is National Pupusa Day in El Salvador, I decided to search the word "pupusa" in my Google photos to see what I would find.  Although Google could not really tell the difference between my photos of pupusas and those of tortillas, I was sort of impressed that the search feature identified any pupusa photos at all. If you are not familiar with pupusas, I am sorry.  They are delicious. The basic idea is to put soft, white cheese and other optional ingredients inside a tortilla and cook it on a griddle.  Common options are plain cheese, bean and cheese, cheese with shredded ayote (sort of like zucchinni) or chipilín, or cheese with beans and pork rinds. You can really put anything inside a pupusa.  Once, at a pupueria in Washington DC, I had a lobster and cheese pupusa. The masa or dough can be made from corn flour or rice flour, and depending on where you are in El Salvador
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