Random thoughts and stories about sharing friendships and experiences in El Salvador (formerly known as Linda's El Salvador Blog)
Just Click: On the Road 2014
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Taking a little break from the health clinic stories...as we traveled the highways one community to another, I kept my camera at the ready. You never know what you might see out the car window...
Cihuatán is an archeological site which lies just north of Aguilares. Amidst the Mayan ruins, which are definitely worth seeing, you will also find some of the local flora and fauna of the area. This area north of Guazapa has become cattle country, and, according to the locals, some of the wealthy cattle producers have their eye on this property. The security guards and barbed wire fences do a pretty good job of keeping cows off of the site, but nothing can keep the goats from enjoying a good run in the field. The wide variety of bird calls, the tinkling of the goat bells, and the low moos in the distance create a peaceful atmosphere in which to enjoy the ruins and have a relaxing, yet very hot, walk with friends. Surrounding the large hill which was constructed to support the main temple, there is a broad, grassy field, dotted with trees. Pablo, our driver and friend, said that during the war, there was a lot of looting of this site. People drove big trucks in to take the rocks ...
When I am in El Salvador, I try to cook with local ingredients and try my hand at whipping up a bit of local fare. During the Easter holidays, we received a gift of small marañones - cashew apples. Of course the prized part of the marañon is the seed that hangs down below the fruit. Some people have told me that the fruit is good for much more than animal feed, but I have seen plenty of marañones stuck on popsicle sticks and put into the freezer as a treat for children, and I also have heard that some people make a refresco or fresh fruit drink from the fruit. With the gift of a small plastic bag full of small marañones sitting in my kitchen, I decided to do a bit of research and make something with them. I settled on a refresco. The first step was to remove the seeds from the apples. I naively thought I could dry the seeds and maybe roast them. After all, cashews are delicious. However, with a little researc...
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