The Right to Eat
The vegetable lady is at the door with her granddaughter. She comes each day. Today the onions are already gone, but she does have 2 nice cucumbers and a tomato. Julia gives her a couple of dimes and off she goes to pick up an older grandchild from school. Earlier in the day, Julia had acquired a bunch of pitos from a local tree. Pitos are flower buds, like little pods, and you harvest them by cutting bundles of small branches from the tree. Today's lunch will be torta de pito. We sit down together to clean the pitos. Pull the buds off of the branches, pull the protruding stamens out of the flowers, toss the unused parts onto the dirt for the chickens. We chat and struggle to keep our eyes open in the oppressive midday heat. I wonder who first thought to eat these skinny flower pods which taste a lot like green beans. Julia knows how to make a lot of different foods from leaves, pods, flowers and fruits which grow in the countryside. Soon it is time to make the tortas: c